If you're looking for Chickpea Masala Veggie Burgers recipe, look no further! We provide you only the perfect Chickpea Masala Veggie Burgers recipe here. We also have wide variety of recipes to try.

Whether you are an university student just starting your own culinary experiments or a skilled cook with many supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Chickpea Masala Veggie Burgers recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked meals.

Use FOR THE CHICKPEA PATTIES:.
Prepare chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans).
Provide powdered oats.
You need to prepare small onion, finely chopped.
Provide teaspoon, grated ginger.
Use grated garlic.
Prepare green chilli or jalapeno, finely chopped.
You need medium carrot, grated.
Prepare chopped coriander leaves.
Provide turmeric.
You need to prepare coriander powder.
Use garam masala powder.
Use chaat masala powder.
You need to prepare oil plus more for frying.
Use Salt.
You need to prepare FOR SERVING:.
You need to prepare Onions.
You need Tomato.
You need to prepare Lettuce.
Provide Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup.
Use Toasted burger buns.

In a large bowl, coarsely mash the chickpeas with a fork. Keep aside. In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft. Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute. Stir in the turmeric, garam masala and coriander powders and saute for a minute more..
Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste..
Mix well to combine all the flavors. Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour..
Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties. Add the patties and fry on each side till crisp and golden brown..
Place on paper towels to soak the excess oil. Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like..
Note: If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes. Additional vegetables like peas, beans or even beetroot can be added to the patties..
RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!.

There are couple of activities as satisfying and rewarding as cooking. Not only can you bend your imaginative muscles, you can likewise provide scrumptious meals for your family members. Increasing your understanding of cooking is particular to improve your time in the kitchen. Attempting Chickpea Masala Veggie Burgers recipe is a wonderful means to do just that.

If you find this Chickpea Masala Veggie Burgers recipe helpful please share it to your good friends or family, thank you and good luck.