If you're looking for new recipes to try this weekend, look no further! We provide you only the best Teriyaki Chicken Big Mac recipe here. We also have wide variety of recipes to try.

Are you a cooking master? Perhaps you are simply a kitchen area professional? Or like numerous others, you may be an amateur.Whatever the case may be, valuable cooking recommendations can add some fresh suggestions to your cooking. Spend some time and also find out a couple of points that can splash some brand-new fun right into your kitchen regimen. This Teriyaki Chicken Big Mac recipe maybe a perfect fit for you.

Use Sauce:.
Prepare Tomato Ketchup,.
Provide Wasabi, 1 TBSP Adjust To Preference.
You need to prepare Soy Sauce,.
Provide Teriyaki Sauce:.
You need to prepare Sake,.
Provide Mirin,.
Provide Light Muscovado Sugar,.
Use Soy Sauce,.
Prepare Teriyaki Glaze:.
You need to prepare Slurry, Cornstarch 1/4 TSP + Water 1/2 TSP.
Prepare Teriyaki Sauce, 1/2 Recipe.
Prepare Ginger Grated,.
Prepare Garlic Frated,.
Use Chicken Patties:.
Prepare Ginger,.
Use Chicken Breast Skinless Boneless,.
Provide Chicken Thigh Skinless Boneless,.
Use Worcestershire Sauce,.
Use Teriyaki Sauce,.
Prepare Panko Japanese Bread Crumb,.
You need Cornstarch,.
Provide Egg Lightly Beaten,.
You need to prepare Sea Salt,.
Provide Black Pepper,.
You need to prepare Sesame Oil, For Cooking.
You need Nori Flakes,.
Prepare Burgers:.
Use Pineapple Fresh Cored And Sliced Into Rings / Canned,.
Use Big Mac Style Burger Buns,.
Use Onion Jam, 1 Recipe.

Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe..
Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe..
Prepare the sauce. In a small bowl, add ketchup, wasabi and soy sauce. Stir to combine well. Chill in the fridge until ready to use..
Prepare the teriyaki sauce. In a sauce pot over medium heat, add in sake, mirin and sugar. Stir to dissolve the sugar. Stir, stir, stir. Once bubbles start to form, add in soy sauce. Stir to combine well..
Bring it up to a slow simmer. As soon as the sauce coats the back of your spoon, remove from heat. Transfer half of the sauce into a bowl. Retain the other half in the pot..
Prepare the teriyaki glaze. In a small bowl, add cornstarch and water. Stir to combine well and set aside. In the same pot, add ginger and garlic. Bring it up to a simmer..
Add in the slurry. Stir to combine well. Bring it up to a simmer. Simmer for about 1 min. As soon as the sauce coats the back of your spoon, remove from heat and set aside..
Prepare the chicken patties. Finely grate the ginger. Squeeze the grated ginger with your hand to juice out the ginger juice. Set aside..
If you have a meat grinder, grind chicken as per manufacturer’s instructions. If you do not have a meat grinder, coarsely dice the chicken and add into a blender. Blitz until the chicken is coarsely ground. Transfer into a large mixing bowl..
Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice. Light mix to combine well. *Do not over mix.* Cover with cling film and set aside in the fridge to marinade for at least 4 hrs..
If you have a burger patties press, grease the press lightly with sesame oil. Scoop and weigh the chicken mixture onto the press and form them into patties. You should have 8 equal patties..
If you do not have a burger patties press, you can use English muffin rings. Divide the chicken mixture into 8 equal size. with a weighing scale. Grease the muffin rings with sesame oil. In a skillet over medium heat, drizzle in 2 TBSP of sesame oil..
Once the oil is heated up, place the muffin rings into the skillet. Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty. If your skillet is large enuff, you can cook 2 patties at 1 go..
Once the chicken is about half way cooked, you can unmold the muffin rings easily. Flip the patties. They should be lightly crisped browned and lightly charred. Brush the patties with some teriyaki sauce. Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid..
Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate. Immediately, sprinkle some nori flakes over the top. Repeat the steps for the remaining patties..
Assemble the burgers. In the a griddle medium heat, add in pineapple slices. *You can use the same skillet, but I prefer some grilled marks on my pineapples.* Brush the pineapples with teriyaki sauce..
Once bottom is lightly charred, flip. Brush with more teriyaki sauce. Cook until bottom is lightly charred. Remove from heat and set aside..
Slice the burger bun into 3 tiers. In a skillet over medium heat, toast the burger buns until light charred. Remove from heat and set aside. Place bottom burger bun on a working surface. Spread the ketchup wasabi sauce on the bottom bun..
Place a chicken patty over the top. Drizzle some of that teriyaki glaze over the chicken. Follow by the grilled pineapple, onion jam and the middle tier of the bun..
Spread with some more ketchup wasabi sauce. Place another chicken patty over the top. Drizzle some more of that teriyaki glaze over the chicken. Follow by the onion jam..
Spread the ketchup wasabi sauce on the top bun. Place the top bun over the top to finish the burger. Repeat the steps for the remaining burgers. Serve immediately..

A terrific, home-cooked meal is the example all of us bear in mind. Utilizing these Teriyaki Chicken Big Mac recipe to boost your food preparation coincides as a professional athlete that maintains training-- the a lot more you do it, the far better you obtain, discover as long as you can about cooking. The even more recipe you have, the better your dishes will taste.

If you find this Teriyaki Chicken Big Mac recipe valuable please share it to your close friends or family, thank you and good luck.