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Provide white sugar.
Use soy milk (or milk).
Provide whipping cream.
You need potato starch (or corn starch).
Prepare green tea powder.
You need Strawberry jam (optional).

Soy milk pudding served with brown sugar syrup. Let's make the matcha soy milk seki. First, dilute the matcha green tea powder with a small amount of hot water. And let it sit to cool.

In a small pot measure white sugar and potato starch and mix them well..
Add matcha powder while sieving and mix well..
Add soy milk dividing 4 times and mix well at each additions to avoid lumps..
Heat the mixture at medium heat just for a few mints until the texture gets a bit thick. Don’t forget to keep mixing!!!! And keep it aside and let it cool..
In a bowl, whip your cream until having a medium hard peak..
Add the green tea mixture to the cream and mix well..
In a container put the cream and add strawberry jam in the middle and cover it with cream again. I used homemade strawberry jam!.
Frozen it overnight!!!!!!.

The combination of the small amount of ice cream, matcha and soy milk is very delicious! The Japanese green tea ice cream is not as creamy. It is sweet, but it has a very strong matcha taste that is slightly bitter. I hate to be a bother again, BUT is soy milk alright too? Today i am going to make the red bean icecream aswell!

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