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You need bananas.
Use soy milk.
Prepare brown sugar.
Use green tea powder.
Use hot water.
Prepare silken tofu.

I was inspired to make this tutorial after seeing non vegan green tea ice cream on a menu at a sushi restaurant. It tastes just as amazing and is. Make the BEST matcha green tea ice cream at home with this easy recipe. With a coconut milk base, it's rich & delicious without any dairy.

Remove excess moisture from tofu. (I just put heavy thing to press it).
Make the green tea paste, mix green tea powder and hot water together.
Put everything into the blender, and blend until smooth..
Pour the ice cream mixture in the container, store in the freezer overnight. Stir the mixture every 1-2 hours for about 3 times..
Let the ice cream out from the freezer for 10 minutes before serving, to make it easy to scoop. Serve with topping of your choice..
Ice cream texture is smooth, creamy but light. Pleas try 😊.

When we go to Japan, our favorite treat is the matcha green tea ice cream. Here's my vegan version, which uses coconut milk in place of dairy. Creamy, decadent, yet dairy-free, this frozen treat makes a tasty dessert that won't weigh you down. All Reviews for Vegan Green Tea "Ice Cream". Creamy, green tea ice cream with a coconut-almond milk base and sweetened with honey and dates.

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