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If you are having problem lately in the kitchen when it involves getting your cuisine just right, you are not alone. Many people have natural cooking ability however not quite enough expertise to cook with excellence. This Homemade Green Tea Buns dish is an excellent start, easy to cook as well as tasty.
Homemade Green Tea Buns Recipe
You can cook Homemade Green Tea Buns using 9 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Homemade Green Tea Buns :
Use bread flour.
Provide fresh yeast (we used LEVITAL).
Use sugar.
Provide Matcha (we used COOK MATCHA).
You need to prepare butter.
Use milk.
You need to prepare salt.
Provide egg flour for kneading 50g or more.
Use egg yolk for painting.
Homemade Green Tea Buns instructions :
In a bowl put flour and make a hole in the center..
Put sugar and fresh yeast into the hole..
Place egg and salt away from the yeast..
Heat the milk to 40°C and put toward yeast..
With a spoon, mix well and bring the ingredients together to form a sticky mass..
Add Matcha powder and mix well..
Transfer the dough to a floured kitchen table..
With floured hands, throw and turn the dough..
Repeat this process of turning and kneading for 15 minutes..
Add softened butter to the dough and continue kneading over 5 minutes..
Shape the dough into a smooth ball..
Leave the dough to rise in the oven of 40°C for 60 minutes..
Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen..
Cover the dough with wet cloth and leave for 10 minutes..
Shape each piece into a small ball..
Leave the balls in the oven of 40°C for 40 minutes to rise until double in size..
(This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.).
Bake at 200°C for 10 minutes..
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Now that you have read Homemade Green Tea Buns recipe, it is the moment for you to head to the kitchen area as well as prepare some wonderful food! Bear in mind, food preparation is not a skill that can be 100 percent right at first. Technique is required for you to understand the art of food preparation.
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