Steps to Make Delicious Green Tea Spiral Rolls with Adzuki Beans
Steps to Make Delicious Green Tea Spiral Rolls with Adzuki Beans
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Every person loves the concept of taking a seat to a tasty home-cooked meal, however with today's hectic schedules, it can be more challenging than ever to find the time to put one with each other. Luckily, aid is out there, the Green Tea Spiral Rolls with Adzuki Beans recipe and advice in this short article will help you put together healthy meals for your family in a surprisingly, short time.
Green Tea Spiral Rolls with Adzuki Beans Recipe
You can have Green Tea Spiral Rolls with Adzuki Beans using 9 ingredients and 10 steps. Here is how you do it.
Ingredients of Green Tea Spiral Rolls with Adzuki Beans :
Use Strong bread flour.
You need Plain cake flour.
You need to prepare Matcha (or green juice powder).
Provide Sugar.
You need to prepare Salt.
You need total 1 egg and milk.
Prepare Butter or margarine.
Provide Dried yeast.
You need to prepare or more Coarse adzuki bean paste (or smooth aduki bean paste).
Green Tea Spiral Rolls with Adzuki Beans instructions :
Put all the ingredients except the adzuki beans and yeast in a bread maker (put the yeast in the yeast compartment). Press start and wait for the dough to proof..
Remove the dough from the bread maker and separate 360 g of dough to bake in a bread loaf and the rest for making buns. Let sit for 15 minutes..
Roll out the dough into a 25 cm x 35 cm rectangle. Spread the bean paste on the dough leaving 2 cm border at the far end..
Roll up the dough from the nearest end and seal the edges well..
Divide the dough with a knife into 9 pieces..
Arrange the dough with the cut ends facing up in an oiled baking tray..
Leave to proof for another 40 minutes. When the dough rises as much as in this photo, it is ready to bake..
Preheat the oven to 390°F/200°C. Brush a beaten egg on the surface and sprinkle black sesame seeds..
Reduce the temperature of the oven to 340°F/170°C and bake for 20 minutes and it is done! (When the surface starts to burn, cover with aluminum foil).
Divide the rest of the dough into three and shape into balls. I put adzuki bean paste inside of one of them. I bake them separately from the bread loaf. Preheat the oven to 375°F/190°C and reduce to 305°F/150°C. Bake for 15 minutes..
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