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You need Matcha cream (with a sweet potato an):.
Prepare Sweet potato.
Provide Milk.
You need Sugar (optional).
Use Matcha.
You need to prepare Base and Decoration:.
You need Cookies or biscuits.
Use Sponge cake (castella, steamed bread, etc.).
Provide Heavy cream.
You need to prepare Sugar.
You need to prepare optional Silver dragées.
You need Powdered sugar.

Remove the skin from the sweet potato and soak for a short time in water. Boil until softened and then smash..
Mix in the milk, sugar, and matcha. Add the milk gradually so that you can adjust the texture..
Strain to make it smooth. It's a lot of work, but if you don't, it will clog up in the piping nozzle..
If the strained potatoes are too thick and hard, add milk until it becomes loose enough to pipe easily..
Make a sturdy whipped cream with heavy cream and sugar. Cut the sponge cake into tree shapes (square pyramids) and place on a biscuit..
Pipe the whipped cream over the cake, and then pipe the matcha cream over the whipped cream with a mont blanc piping tip..
Make them so they look like trees..
Decorate with silver dragees and powdered sugar, and then they're done..
Here's the cross-section..
You can also make wreaths by using store-bought donuts. https://cookpad.com/us/recipes/151443-wreath-shaped-matcha-sweet-potato-mont-blanc.

Since you have checked out the Matcha and Sweet Potato Mont Blanc Christmas Trees recipe, and also you have the knowledge that you require to perform in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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