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Recipe for Homemade "Snake" Bread

Recipe for Homemade "Snake" Bread

If you're looking for recipes idea to cook today, look no further! We provide you only the best "Snake" Bread recipe here. We also have wide variety of recipes to try.

If you are having problem recently in the kitchen when it comes to obtaining your food just right, you are not alone. Many people have natural cooking talent but not quite enough knowledge to cook with perfection. This "Snake" Bread recipe is a good start, simple to prepare and also tasty.

"Snake" Bread Recipe

"Snake" Bread

To cook "Snake" Bread you only need 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of "Snake" Bread :

  1. Use Plain dough:.
  2. Prepare Strong bread flour.
  3. Prepare Cake flour.
  4. Use Sugar.
  5. Prepare Dried yeast.
  6. You need to prepare Salt.
  7. Use Skim milk powder.
  8. Use Egg.
  9. Prepare Lukewarm water.
  10. Prepare Butter.
  11. Provide Matcha dough:.
  12. Provide Matcha.

I tried twice, the first time using homemade pizza dough. I was thinking it will be similar to bread stick bone using homemade dough which I had made earlier. I think I did too much curling and resulted in. All designs are available on T-Shirts, Tank Tops, Racerbacks, Sweatshirts, Hoodies and other styles.

"Snake" Bread instructions :

  1. Mix all ingredients for the plain dough and knead for 10 minutes. To make the matcha dough, use the same ingredients as for the plain dough, with 1g of matcha, and also knead for 10 minutes..
  2. Let the doughs rise for 40 minutes. When done, reshape each of the doughs into nice, round balls and let rest for 10 minutes..
  3. Tear off a small amount of each of the doughs for the heads and set it aside. Roll out the rest of the doughs into pieces of about 35 cm long and 2 cm wide. Cut several circles in the doughs with something like a round cookie cutter..
  4. Fill the holes of the plain dough with the cut circles of matcha dough. Do the same with the circles of plain dough in the holes of the matcha dough..
  5. Roll the doughs into a ropes. Shape the tails to your preference. Roll up the remaining dough for the head. Make a slit for the mouth and stick it onto its body..
  6. Preheat oven at 200℃. Let the dough rise a second time for 20 minutes. Stick on a raisin for the eye, and a thin piece of carrot for the tongue. Bake for 12 minutes..
  7. If it's too much trouble to cut holes, you could layer the two ropes of dough and twist for this pattern in the photo. Or you could just make plain snakes without patterns..

Most designs are available on T-Shirts, Tank Tops, Racerbacks, Sweatshirts, Hoodies and other items. The bread will bake up colorful, yummy and just creepy enough to satisfy the boys and ghouls." -Jen Spaeth, Ozark, Missouri "Once your snake is filled, rolled and shaped, let the kids paint it. Share If desired, slide the skewers off the bread or serve with the skewers in for easy handling. Beat egg white and yellow food coloring lightly with fork; brush about half over dough. Add green food coloring to remaining egg white; brush randomly over dough to resemble a snake's splotched skin.

You do not need to be a pro to cook a wonderful dish. There are many recipes that look difficult as well as overwhelming, yet remain in reality, quite basic one of it is "Snake" Bread recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.

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