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If you are having problem recently in the kitchen when it concerns getting your food just right, you are not the only one. Lots of people have all-natural cooking skill however not quite adequate expertise to cook with perfection. This Matcha Green Tea and Maple Syrup Bagels recipe is a good start, easy to cook as well as tasty.

Provide ◎ Bread (strong) flour.
You need ◎ Water.
Provide ◎ Maple syrup.
Use ◎ Matcha.
You need ◎ Salt.
Use ◎ Dry active yeast.
Provide Honey, sugar, or molasses.

Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes..
Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes..
Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam..
Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃..
Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side..
Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done..
This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate..

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