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13 Most Popular Matcha Tofu Bagel Recipes

13 Most Popular Matcha Tofu Bagel Recipes

Looking for the perfect Matcha Tofu Bagel recipe? look no further! We provide you only the perfect Matcha Tofu Bagel recipe here. We also have wide variety of recipes to try.

Cooking may be among the earliest abilities on the planet. That does not indicate that there are any kind of limits to the knowledge available for the chef thinking about enhancing his/her skills. Even the finest cooks, also specialists, can constantly locate new recipes, methods and strategies to boost their kitchen area abilities, so lets try this Matcha Tofu Bagel recipe, we hope you like it.

Matcha Tofu Bagel Recipe

Matcha Tofu Bagel

You can have Matcha Tofu Bagel using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Matcha Tofu Bagel :

  1. Prepare Silken tofu.
  2. You need Bread (strong) flour.
  3. Prepare Sugar.
  4. You need Dry yeast.
  5. Use Matcha.
  6. Provide Skim milk powder.
  7. Prepare Salt.
  8. Provide of black & white Roasted sesame seeds.
  9. Provide Honey or sugar for boiling.

Matcha Tofu Bagel instructions :

  1. Leave the tofu to drain for at least 30 minutes before starting anything else..
  2. Make a volcano in a bowl with the flour. Add the sugar and yeast to the crater, and the matcha, skimmed milk powder, and salt to the base. Put it to one side..
  3. Heat the tofu in the microwave to body temperature, and then also add that to the crater. Rub everything in the bowl together with your fingers and then destroy the volcano by beginning to knead..
  4. Once all of the dough has come together, add in the sesame seeds and continue to knead until the dough naturally starts to come away from your hand. Shape into a round ball, cover with a damp cloth, and leave to rest for 10 minutes..
  5. Preheat the oven to 200°C. Line a baking tray with baking paper. Then add some honey to a frying pan along with some hot water and bring to a boil..
  6. Cut the dough into 4 equal pieces and shape into bagels. Boil each side for 30 seconds, and transfer to the baking tray, then put them in the oven. Bake for 15-17 minutes to complete..
  7. To re-heat, I recommend putting them in an oven. Cut them in half, wrap each half in foil before heating. These bagels turn out great if you take the foil off at the end and lightly brown the inside..
  8. I tried to spread the bagels with a cream cheese, red bean paste, and sliced almond cream..
  9. I tried shaping them into shapes here. Refer to these honey-milk bagel instructions,, to find out how..
  10. I topped this one off with a de-salted pickled cherry blossom..
  11. Try serving with Tofu Cream,. https://cookpad.com/us/recipes/144127-soy-milk-cream.

You do not require to be a professional to cook a wonderful dish. There are many recipes that look hard and also overwhelming, but are in truth, rather simple one of it is Matcha Tofu Bagel recipe. We hope, this recipe has instilled some confidence in you for the next time you are in the kitchen.

If you find this Matcha Tofu Bagel recipe valuable please share it to your good friends or family, thank you and good luck.

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