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If you are having trouble lately in the kitchen when it concerns obtaining your cuisine just right, you are not alone. Lots of people have natural cooking skill however not quite adequate expertise to prepare with excellence. This Japanese Matcha Udon Noodles dish is a good start, very easy to prepare and also tasty.

Prepare Cake flour.
Use Bread (strong) flour.
You need to prepare Matcha.
You need to prepare Salt.
You need Water.
You need to prepare minutes ★ Boiling time.

In a bowl, add flour, salt and water in that order..
The difference from my usual udon recipe is to add matcha. Add the matcha in the bowl. Grab the bowl with both hands and mix the ingredients..
Now, you will mix the flours. Use chopsticks so your hands won't get dirty..
When the mixture looks like coarse crumbs as shown in the picture at Step 3, start kneading the dough until it looks like in this picture. If the right amount of water is used, the dough will not stick too much to your hand..
Fold the dough once each from the right and the left to meet at the middle. Flour and coat the surface of the dough with cake flour. It will help keep the dough from sticking when you cut the noodles..
Cut it to your desired thickness. Cook it for about 3 minutes and then all you need to do is to enjoy them. Insert a knife underneath the precut dough and scoop it up, then the udon noodle should easily separate apart..

There are few hobbies as satisfying and also rewarding as cooking. Not just can you flex your imaginative muscles, you can likewise supply delicious dishes for your household. Expanding your knowledge of food preparation is specific to improve your time in the cooking area. Trying Japanese Matcha Udon Noodles recipe is a wonderful means to do simply that.

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