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Cooking may be one of the earliest skills in the world. That does not suggest that there are any type of limits to the knowledge readily available for the cook curious about boosting his or her skills. Also the finest cooks, even professionals, can always find brand-new recipes, techniques as well as methods to boost their kitchen skills, so lets try this Character Bread Funasshii Kabocha Squash Bread recipe, we hope you like it.

You need to prepare For the dough:.
Prepare Bread (strong) flour.
Provide Cake flour.
You need Dry yeast.
Provide Salt.
Use Sugar.
You need to prepare Butter.
Use Milk.
Use Kabocha squash (peeled).
Use Matcha.
You need For the filling and decorations:.
Use Kabocha squash filling (steamed and mashed kabocha squash).
Provide Anko (red bean paste).
Prepare Chocolate decorating pen.
Provide Strawberry jam.

Add all the ingredients for the bread dough except for the butter in a bowl and mix. Once the dough comes together, transfer to a working surface, mix in the butter, and quickly knead well..
Take 1/4 of the dough and knead the matcha dissolved in a small amount of water into the dough to create the green colored dough..
Take the rest of the dough and knead the kabocha squash paste (steamed and mashed kabocha squash) into the dough to create the yellow colored dough..
Let the dough rise until double the original size. Divide each portion of dough into 3 equal portions, shape them into balls, and let the dough rest for 10 minutes (cover with plastic wrap to prevent the dough from drying out)..
Roll each portion of the kabocha squash dough into an oval shape with a rolling pin. Place a ball of kabocha filling or anko in the middle and wrap the dough. Close the edges tightly and place the dough with the seam side down on a baking tray lined with parchment paper..
Roll out the matcha dough, cut it into rectangles, and wrap them around the kabocha squash dough. Shape the rest of the matcha dough into leaves to decorate on top of the head..
Make a cut in the bottom of the kabocha squash dough for the legs with a dough scraper. Let the buns rise again until they are 1.5 times their original size. Preheat the oven to 170 °C..
Reduce the temperature to 160°C and bake for about 13 minutes, making sure not to let them burn..
Once they are baked and cooled down, draw on the faces with a chocolate decorating pen. I made the ribbons out of strawberry jam..
I filled these with kabocha squash filling Simply mash the steamed kabocha squash to make this delicious filling!.
Try "Character Bread Funasshii Anpan"which is made easily using food coloring..

Take these Character Bread Funasshii Kabocha Squash Bread recipe ideas and use them and also perhaps even experiment while you go to it. The kitchen area is a fantastic place to try new things with the right aid.

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