If you're looking for Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread recipe, look no further! We provide you only the best Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Possibly you are simply a kitchen professional? Or like numerous others, you may be a newbie.Whatever the case may be, helpful cooking recommendations can add some fresh ideas to your cooking. Take some time and learn a few points that can splash some new enjoyable into your kitchen routine. This Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread recipe maybe a perfect fit for you.

You need Strong bread flour.
You need Plain cake flour.
Prepare Matcha.
Prepare Sugar.
Provide Salt.
You need to prepare Egg.
Use total Milk, plus the egg listed above.
You need Butter.
Provide Dried yeast.
Provide Adzuki beans paste (I used a can).

Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting..
After the dough has proofed, punch the air out gently and let it sit for 20 minutes..
Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end..
Roll up the dough from the nearest end and seal the joint well..
Divide the dough into 3 pieces with a knife or bench scraper..
Arrange the dough in a greased tin with the cut ends facing up..
Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin..
Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air..
This is the bread I made this time. It doesn't look great, unfortunately...I might make it into a braided shape before baking next time..

Since you have read Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread recipe, it is the time for you to head to the kitchen as well as prepare some great food! Bear in mind, food preparation is not an ability that can be one hundred percent right initially. Method is required for you to master the art of cooking.

If you find this Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread recipe useful please share it to your close friends or family, thank you and good luck.