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Every person loves the idea of sitting down to a delicious home-cooked meal, but with today's hectic routines, it can be tougher than ever to discover the time to put one with each other. Thankfully, help is around, the Simple No-baked Cheese cake recipe and recommendations in this short article will certainly help you created healthier meals for your household in a remarkably, short time.
Simple No-baked Cheese cake Recipe
You can cook Simple No-baked Cheese cake using 9 ingredients and 7 steps. Here is how you do that.
Ingredients of Simple No-baked Cheese cake :
Use Digestive biscuit (crushed).
Use Melted Butter.
Provide Cream cheese or Cottage cheese.
You need to prepare Sour cream or Plain yogurt.
Prepare Heavy cream.
You need to prepare Lemon juice.
You need to prepare Sugar.
Prepare Gelatin powder+20g cold water.
Use Milk.
Simple No-baked Cheese cake instructions :
Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour).
Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side..
Mix all the cream cheese ingredients in blender
**If using hand mixer or whisk
-Soften cream cheese in microwave (500W/30sec)
-Whisk cream cheese+sour cream+sugar until sugar dissolve
-Add heavy cream and lemon juice, whisk until smooth.
Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture..
Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours.
Serve with fresh fruit or jam.
This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^.
Now that you have read Simple No-baked Cheese cake recipe, it is the moment for you to head to the kitchen and prepare some wonderful food! Remember, food preparation is not a skill that can be 100 percent right initially. Practice is needed for you to understand the art of cooking.
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