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Whether you are an university student simply starting your own cooking experiments or an experienced cook with many dinner celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked dishes.

Use Strong bread flour.
Prepare Sugar.
You need Salt.
You need to prepare Dried yeast.
You need to prepare Soy milk.
You need Unsalted butter.
You need ●Amanatto.
You need ○Matcha.
Provide to 30 grams ○Granulated sugar.

Mix the ○ ingredients. Line a loaf tin with baking paper..
Put flour, sugar, salt, dried yeast and soy milk in a bread maker and press start on the dough setting. After 5 minutes, add the butter..
Take out the dough from the pan and knock the air out gently. Shape into a ball and let it sit for 20 minutes..
Turn over the dough and press gently with your fist. Roll out the dough with a rolling pin into a 25 cm x 30 cm rectangle..
Sprinkle matcha and sugar mixture evenly on the dough. Arrange the amanatto on top. Press gently with your hand to make the amanatto stick to the dough..
Roll up the dough and seal the joint and both ends well..
Roll the dough into a 30 cm-long cylinder shape. Cut in half lengthways leaving 2 cm-length uncut at one end..
Open the dough and turn up the cut ends..
Make a cross by alternating the two arms of dough. Ensure that the cut ends always face up. Repeat this process to make another cross..
Repeat the same process until you make three crosses. Seal the ends by sticking together both ends..
Lay the shaped dough horizontally. Hold both ends and press the dough towards the centre by twisting. Put the dough into the prepared tin..
Leave to prove until the highest part of the dough reaches 1 cm lower than the tin depth. Preheat the oven to 390°F/200°C..
Reduce the oven temperature to 355°F/180°C and bake the dough for 30 minutes. It will burn easily, so cover with a piece of foil if necessary..
After baking take the bread out from the oven and drop it from a height of 15 cm to remove the excess air. Leave it to cool on a cooling rack..

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