Looking for the perfect Paw Shaped Green Tea Custard Cream Bread recipe? look no further! We provide you only the best Paw Shaped Green Tea Custard Cream Bread recipe here. We also have wide variety of recipes to try.

When you recognize the basics of cooking, it can be such a freeing and compensating experience to produce a merely delicious meal or baked product. The smells in your house and the faces of the people who you share it with are priceless. We wish this Paw Shaped Green Tea Custard Cream Bread dish will certainly provide you some concept for you to end up being an extraordinary chef.

Prepare Paw Dough.
Prepare ○Bread (strong) flour.
Use ○Cake flour.
You need to prepare ○Egg.
Use ○egg and water together should weigh 130 grams ○Water.
Prepare ○Sugar.
You need ○Powdered skim milk.
You need ○Salt.
Provide Unsalted butter.
Prepare Dry yeast.
Use - Beaten egg.
Provide Green Tea Custard Cream.
Use ◎Sugar.
Prepare ◎Cake flour.
Prepare ◎Cornstarch.
Use ◎ Matcha.
Prepare △Milk.
Use △whole egg.
You need drops □Vanilla extract.
Provide □Unsalted butter.

Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well..
Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly..
Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator..
Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark..
Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a damp tea towel. Let the dough rest for 10 minutes..
Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm..
Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball..
Firmly stick the fingers onto the palm. Cover the shaped paws with a damp tea towel and let the dough rise for a second time..
Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done..
Here I branded the paw with a paw..
The cross section will look like this..

You do not require to be a pro to cook a terrific meal. There are several recipes that look difficult and overwhelming, however are in reality, rather straightforward among it is Paw Shaped Green Tea Custard Cream Bread recipe. We wish, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen area.

If you find this Paw Shaped Green Tea Custard Cream Bread recipe useful please share it to your good friends or family, thank you and good luck.