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Everyone loves the suggestion of taking a seat to a tasty home-cooked dish, however with today's active schedules, it can be tougher than ever to find the moment to place one together. The good news is, help is available, the Mango Caramel Custard recipe and recommendations in this short article will aid you put together healthy meals for your household in a surprisingly, short time.

Use Milk.
You need Eggs.
Use Egg yolks.
You need to prepare Sugar.
Provide Mango pulp.
You need Vanila essence.

Prepare the caramel by the dry method. That is, heat 2 cups of sugar in a thick bottomed vessel. You may stir in between. Wait until the caramel turns golden brown in color. Once the caramel is formed, turn the flame off..
Pour the caramel immediately into the caramel custard molds and set aside..
Now, to prepare the custard, boil milk and add vanilla essence to it. Once done, set aside..
In a bowl, whisk together the eggs, egg yolks and 1 cup sugar..
Now slowly add the hot milk little by little into this egg mixture, stirring continuously..
Add the mango pulp and mix well..
Now strain the mixture through a fine mesh to smoothen it..
Pour in the mixture to the prepared molds with caramel..
Steam for about 30-35 minutes until fully cooked..
Once cooled, refrigerate for atleast 2 hours..
Demold and serve chilled..

Take these Mango Caramel Custard recipe ideas and also utilize them as well as perhaps even experiment while you go to it. The kitchen area is an excellent location to attempt new things with the best aid.

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