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Whether you are an university student just beginning your own cooking experiments or an experienced chef with several supper parties under your belt, there is always something brand-new to find out about cooking. We hope these Easy Thick and Creamy Mango Custard recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked dishes.

You need Heavy cream.
You need Milk.
Use Mango purée.
You need Granulated sugar.
You need Powdered gelatin.
Prepare (If using gelatin sheets).

Put the milk, heavy cream, and granulated sugar in a saucepan and heat over low heat. Don't let it boil..
When the sugar has dissolved, remove from the heat and add the gelatin. Dissolve and mix well..
Add the mango purée in small batches and mix well. (Leave 30 ml aside for the topping.).
Pour it into cups, and leave in the fridge for 30 minutes to chill and set..
Whip some heavy cream (not listed) until soft peaks form, and top your custard cups with it. Then top with the mango purée you set aside..
User "Charameruko" added tapioca..
User "Kyu-three" added cute decorations. It looks pretty enough to sell!.
User "yuin" made it with kanten and said that it was very tasty..

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