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If you are having trouble recently in the kitchen when it concerns getting your food perfect, you are not the only one. Many people have natural cooking ability however not quite adequate knowledge to prepare with excellence. This Mango Custard recipe is an excellent start, easy to prepare and tasty.

Use Full Cream Milk.
Provide custard powder vanilla flavor.
You need raw sugar or white sugar. You can add more or less sugar as per your taste.
You need to prepare mango pulp.
Use mango cubes.
Provide sliced almonds and pistachio optional.

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. EASY to make, creamy, smooth Mango custard recipe with hint of ginger. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of Mango custard is a delicious rich dessert recipe made with milk, custard powder, sugar and fresh.

Put milk to boil in a thick bottom pan. (keep aside a cup of milk for combining custard powder)..
Take the custard powder in a bowl. Add the milk that was kept aside and mix. Stir and mix the custard powder well till all the lumps are gone..
When the milk starts boiling, reduce the heat and pour the prepared custard powder mix. Stir the milk continuously to prevent custard mixture from sticking at the bottom of the pan..
After 2-4 minutes the milk will start to thicken. Keep on stirring continuously. Add sugar to the thickened milk and mix well..
Let the custard cook on medium heat for 5 more minutes. Keep on stirring continuously to prevent from sticking at the bottom. The custard is ready. Keep it aside to come at room temperature. Meanwhile, keep on stirring the custard in between to prevent a layer which forms on top while the custard is cooling..
Once the custard is cooled to room temperature blend it with a hand blender so that it becomes smooth and even. Sieve the custard through the strainer to remove any lumps. The custard is ready. Let it cool it for 3-4 hours in the fridge..
Puree the mangoes. If it has threads then strain the puree through the strainer to get a smooth mango puree. Cut the rest of the mango into cubes..
After 4 hours when the custard is cold, add the mango puree to it and blend it well with a hand blender. Mix it well. Mango custard is ready to get chill and serve. You can fill them in an individual serving bowl and chill till serving..
While serving fill the bowl with the chilled mango custard. Put the mango cubes and sliced almonds and pistachio or any nut of your choice. Serve it chill..

Mango Custard is a luscious, simple and easy to make dessert. Now that loads of mangoes are available in the market, you can make Mango Custard and surprise your kids and family members. Mango custard is an yummy variation of fruit custard recipe. Fruit custard is my family's favorite dessert recipe. I make it at least once in a month during weekends If I make Biryani or any variety rice.

There is always something brand-new to learn when it comes to food preparation and also every chef's skill-set is open to renovation. This Mango Custard recipe is just a couple of recipe ideas to assist improve your chef's efficiency. There are a lot more excellent recipes out there as well as good cooks keep looking for them throughout their lives. Continuous knowing is the essential to ever-improving cooking abilities.

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