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Whether you are an university student just starting your own culinary experiments or an experienced cook with several dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Mango Custard recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked meals.

Use Milk.
You need to prepare Sugar.
Provide Elaichi (Cardamom)powder.
You need to prepare mix Fruits (Banana, Grapes,Pomegranate, Mango )Chopped.
Provide Mango flavour Custard powder.

Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. EASY to make, creamy, smooth Mango custard recipe with hint of ginger. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of Mango custard is a delicious rich dessert recipe made with milk, custard powder, sugar and fresh.

First of all, Take a bowl..Add Half cup of chilled milk and Add Custard powder and Mix well and keep them aside.
Next step is...Take a pan...Add Milk and boil the milk well and After boiling the milk.Add sugar and stir well.
After it, Add Elaichi powder and Stir well and Boil the milk.
Then Add custard powder and Continously Stir the Milk Mixture to avoid making lumps....
When the milk and Custard will mix properly,, Then turn off the flame.
Remove the mixture from pan and Transfer into another bowl and keep it in refrigerator for atleast 10 hrs or 11 hrs....
Now, Take the Custard milk from the refrigerator and Pour all the chopped Fruits and mix well all.
Take a small bowl, Pour custard into it and Garnish it with some chopped fruits over them and Serve Chilled..

Mango Custard is a luscious, simple and easy to make dessert. Now that loads of mangoes are available in the market, you can make Mango Custard and surprise your kids and family members. Mango custard is an yummy variation of fruit custard recipe. Fruit custard is my family's favorite dessert recipe. I make it at least once in a month during weekends If I make Biryani or any variety rice.

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