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Provide ltr full cream milk.
You need to prepare big size mango.
Prepare Venilla essence.
You need Roohafja1tsp.
You need to prepare Custard powder 1and half spoon.
Provide big spoon sugar.

Home » FoodFood » Turban Tadka » Boondi Pancake With Custard And Rooh Afza. Boondi and tutti fruitty sandwiched between pancakes and served drizzled with rooh afza. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. The depth of color of your finished custard varies from light to deep orange depending on what type of mangoes you buy and how ripe they are.

Take a mango Peel it remove the seed blend the pulp in blender put the mango puree in a bowl.
Put a pan on gas on medium flame put the warm milk in pan in a small bowl make a custard powder smooth batter do not make any lumps.
Add mango puree sugar custard batter and vanilla in the pan. Put a spoon in the pan to check it after 5to 6mins pudding become thick to try to make no lumps in it.
Switch off the gas put it in the freezer for 1 hr.
After 1 hr serve it in a serving bowl, garnish it with roohafza and some chopped pieces of mango.
Your mango custard pudding is ready to eat enjoy.

Super creamy and dreamy banana mango custard which taste so delicious. This delicious dessert is perfect for this summer. Fruit custard is one of my favourite desert. It is not only tasty but so healthy as well for kids on this summer days. Since you can hide lots of fruits in them.

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