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Recipe for Delicious Mango custard with chocolate chip

Recipe for Delicious Mango custard with chocolate chip

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Whether you are an university student simply beginning your own cooking experiments or a seasoned chef with many dinner parties under your belt, there is always something new to find out about cooking. We hope these Mango custard with chocolate chip recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked dishes.

Mango custard with chocolate chip Recipe

Mango custard with chocolate chip

To make Mango custard with chocolate chip you need 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango custard with chocolate chip :

  1. Use mango 600 mililitre milk.
  2. Provide mililitre fresh cream 1/2 cup sugar.
  3. You need to prepare vanilla custard powder.
  4. Provide Chocolate chip, bunties,& shredded coconut as required.

The depth of color of your finished custard varies from light to deep orange depending on what type of mangoes you buy and how ripe they are. You can make fruit custard, chocolate custard, caramel custard, strawberry custard or mango custard. Various flavors of custard powder are available in the market such as vanilla, mango, strawberry, banana. I prefer using vanilla flavor as it is the most loved flavor and goes well with any.

Mango custard with chocolate chip step by step :

  1. To prepare this mouth-watering dessert recipe, wash the mangoes and peel therm nicely. Next, finely chop the mangoes into small pieces. Reserve a few pieces for garnishing and grind the remaining into a thick pulp..
  2. Take a pan over medium flame and boil the milk. Take a bowl and make the custard by mixing the custard powder with 1/2 cup milk and stir until the mixture turns into a smooth blend without any lumps..
  3. Make The Custard And Let It Freeze Now, put a pan over medium flame and boil the remaining milk. Bring the milk to a boil and add the custard blend to it. Then add sugar to it and switch off the flame, and add the mango puree along with fresh cream and mix well. Stir gently for a minute and keep it in the fridge for 6-7 hours..
  4. Then Garnish with chocolate chip, bunties & coconut, Serve it.

EASY to make, creamy, smooth Mango custard recipe with hint of ginger. It is made from fresh mango pulp, milk, sugar and custard powder. Do you think vanilla pudding would work instead of custard? I am more familiar with pudding mix than with custard mix. Jazz up these cookies with mango for some Mango Chocolate Chip cookies.

Now that you have read Mango custard with chocolate chip recipe, it is the time for you to head to the kitchen as well as prepare some wonderful food! Bear in mind, cooking is not an ability that can be one hundred percent right at first. Practice is needed for you to understand the art of food preparation.

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