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Steps to Prepare Perfect Mango custard cake

Steps to Prepare Perfect Mango custard cake

Looking for the perfect Mango custard cake recipe? look no further! We provide you only the best Mango custard cake recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and there are several sorts of cooking that you might discover. You can end up being a chef or you can merely try to understand the art of cooking excellent meals within your house. Lots of tasks in the work environment employ chefs, prep-cooks and supervisors that also oversee cooks. We hope this Mango custard cake recipe can help make you a better cook.

Mango custard cake Recipe

Mango custard cake

To cook Mango custard cake you only need 12 ingredients and 7 steps. Here is how you do that.

Ingredients of Mango custard cake :

  1. Use milk.
  2. You need to prepare custard.
  3. You need to prepare sugar or to Taste.
  4. Use Gelatin powder.
  5. Provide full pack of marie biscuit.
  6. Prepare melted butter.
  7. Use almonds powder.
  8. You need mango cubes or slice.
  9. Provide packed mango jelly.
  10. You need whipped cream.
  11. Use gelatin for jelly.
  12. You need to prepare mango purée.

How to make Custard made with mango-Custard made with mango. In serving cup,add mango puree,red jelly cubes,pistachios & almonds,whipped cream,plain cake cubes,mango puree,prepared custard. Mango Custard - Mango Custard - A very simple and yummy dessert recipe. You can also add a layer of cake at the bott.

Mango custard cake step by step :

  1. In a food processor, process the cookies with the almonds until you get a fine powder. Add the butter and process another minute until you get a cookie.
Place the crust in a removable cake pan of 20 cm approximately, and spread with a spoon to form a base. Refrigerate 15 minutes.
For the custard..
  2. Peel and cut the mangoes into small chunks and puree them in a blender with some milk.Pour rest of the milk in a large bowl. Add custard powder Dissolve in 1/2 cup milk and whisk well till no clumps remain.Place the mixture on gas and add sugar. Stir and cook till the sugar is dissolved completely..
  3. Add mango puree, give it a thorough stir and switch off the gas. Add gelatin mixture in mango custard and mix custard with cream..
  4. Pour the custard mixture into the mold with the crust and refrigerate for about 1 1/2 hours or until it sets completely..
  5. For jelly 
For the gelatin, Dissolve in hot water..the water boils. Remove from heat and add mango jelly mix. Cool at room temperature.now add gelatin mixture.
  6. Arrange the mango slices in the mold and carefully cover with the gelatin at room temperature. Refrigerate about 2 hours or until set..
  7. Desmolda the dessert and decorate with mint leaves..

Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a. Mango Custard really highlights the delicious flavor of fresh mangos. When fresh mangos are in season, be sure and enjoy this wonderful mango custard recipe. Mango Custard is kid's favorite desert.

Take these Mango custard cake recipe suggestions as well as utilize them as well as perhaps even experiment while you are at it. The cooking area is a fantastic place to try new points with the appropriate help.

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