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Step-by-Step to Make Delicious Mango custard serve in mango cup

Step-by-Step to Make Delicious Mango custard serve in mango cup

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Every person loves the suggestion of taking a seat to a delicious home-cooked meal, however with today's busy schedules, it can be more challenging than ever to find the time to put one together. Luckily, assistance is available, the Mango custard serve in mango cup recipe and advice in this short article will certainly assist you assembled well balanced meals for your household in a surprisingly, short time.

Mango custard serve in mango cup Recipe

Mango custard serve in mango cup

To make Mango custard serve in mango cup you only need 6 ingredients and 6 steps. Here is how you do it.

Ingredients of Mango custard serve in mango cup :

  1. Use milk.
  2. Use vanillla custard powder.
  3. You need to prepare sugar.
  4. You need to prepare sindri mangoes cut into half horizontally.
  5. You need Crystal jelly half pkt.
  6. You need chocolate chips.

Also serve immediately after adding mango pulp else it will become watery. Alternatively you can use store bought mango pulp too. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and surprise your loved ones. I first wanted to try mango pudding then took the short route of making this mango custard which is no less than a mango pudding.

Mango custard serve in mango cup instructions :

  1. Mix sugar,custard powder and milk and let it cook until thickened.allow it to cool.
  2. Make crystal jelly in less water to make well set jelly.
  3. Cut mangoes horizontally to make cups.deseed it.one mango makes,2 cups.
  4. Fill the centre of mangoes,with prepared cool custard..
  5. Top it with mango chunks,jelly,and chocolate chips.you can add cream.also.
  6. Serve chilled and enjoy.

You should definitely try this mango custard. Mango Custard really highlights the delicious flavor of fresh mangos. Serve garnished with a mint leaf (if desired). Peel mangos and cut into large chunks (essentially large Peel mangoes and cut into large chunks or use frozen mango. TO SERVE: In a sml bowl, beat whipping cream & powd sugar till stiff.

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