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If you are having problem lately in the kitchen when it comes to obtaining your food just right, you are not the only one. Lots of people have all-natural cooking talent but not quite enough knowledge to prepare with excellence. This Mango Custard Tart recipe is a good start, simple to prepare and delicious.

Use parle- G buiskuits.
Provide melted butter.
You need to prepare litre milk.
Provide vanilla custard.
You need to prepare sugar.
You need to prepare mangoes.
Use chopped almond.
Use chopped pista.
Use mint leaves.

This tart is loaded with freshness from the mangoes, and creaminess and smooth silky texture from. Transfer the yogurt mixture to the cooled tart crust. Starting from the outer edge, place mango slices in a circular pattern, making full rotations all the way to the..custard mango custard dessert with step by step photo and video recipe. dessert recipes and fruit-based beverages are very common during the summer season. particularly the mangoes are heavily.

Crush all buiskuits and grind them in a mixer.Add butter..
Take the mixture and set in a glass dish or a tart container..
Now keep it in freezer for 40-60 min.Take 1 l milk in a pan at low flame.once it boils mix custard powder mixed in milk(slury).Keep stirring, add sugar.Now custard is ready..
When it cools pour it in a bowl and keep it in freezer for 1 hour.Then pour custard on tart base.keep it in freezer for set..
Take mangoes and cut into thin slices..
Decorate the custard tart with slices..
Garnish it with mint leaves and chopped almonds, pista..
Now mango custard tart is ready.cut into pieces and serve..
Decorate it as you wish..

Pureed ripe mango mixed with eggs and milk to make a tasty custard with a hint of lime. Using a handheld whisk, beat the reserved egg whites. Spoon the mango custard mixture over the mango slices and grate the pistachio nuts evenly over the tart. Follow this recipe to learn how to make mango tart. Evenly press the pastry onto the bottom and up the sides.

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