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You need mango custard.
You need milk.
Provide mango jelly.
Use cup cocktail.
Provide cup icing sugar.
Prepare boiling water.

I grew up eating those Asian mangoes and I thought it's time I bring that tropical mango flavor into a frosting! You can make HOMEMADE fresh mango puree for this frosting recipe or you can just use STORE-BOUGHT mango puree… Nutritional Information. Unfortunately the natural flavor and fragrance were gone after baking. The custard became very plain I have to say.

Add jelly in boiling water, until it's completely dissolve.
Pour the jelly in a silicon container, add cocktail and refrigerate it.
In another pan add milk and bring it to boil.
Dissolve mango custard in some cold water.
Then slowly pour the custard in boiling milk by continuing stirring the mixture to prevent the lump formation.
Add sugar gradually by continously stirring it. Cook it on low flame for 10 minutes.
Cool the custard and them pour it on the pot having the jelly base.
Refrigerate it overnight.
Serve it upside down to make a beautiful look of cocktail mango jelly.

As a result I topped the pie with more diced fresh mango and it turned out not bad. You can consume mango raw or prepare mango shake as well with it to avoid dehydration. All you need is: mangoes, milk, fresh cream, and custard powder along with some sugar. It's a quick dessert recipe that you can prepare for your loved ones on occasions like kitty party, potluck, game night. The exotic entremets dessert cake is an absolute show stopper!

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