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Mango season recipe is easy to make and will give you some fantastic pointers. They will certainly help anybody, also a novice.

Use Milk (doodh).
You need to prepare Sugar.
Prepare Milk 4 big spoon (for custard paste).
Use Rafhan mango custard.
You need Ice.
You need Cream chilled.
Prepare Water.
Provide Strawberry jelly 1 packet (or as your like).
You need Mango puree.
Use Badam or pista (which you have).
Provide Biscuits.

Mangoes are starting to come into season. You can use fresh mangoes, frozen mangoes or even canned mango pulp to make this recipe. This creamy vegan mango mousse is light, fluffy, fruity, delicious and very easy to make with fresh fruit - A quick dairy-free custard-like dessert recipe! It's a great dairy-free custard-like mousse recipe that requires no eggs and no gelatin but agar!

Take a pot add milk, sugar. Bring it to boil..
In milk add custard powder and mix it well. Now add dissolve custard, whisk continually and cook until custard is thick & let it cool..
In bowl, add ice cubes, place another bowl, add cream and beat until soft peaks form and set aside. I can add here chocolate in cream because I love chocolate in cream. You can use simple cream as you like..
Take a pot, add water and bring it to boil. Now add strawberry jelly and mix until dissolved. Pour jelly mixture into a mould, cool it and refrigerate..
Take a blender jar, add mangoes, sugar and blend it. Cut jelly into cubes & set aside..
In serving cup, add mango puree, red jelly cubes, biscuits pecies..
Cream, custard, add some mango chunks and badam and pista..
Chilled until serve. Yummy and delicious..

Perfect for the whole family - kids and adults alike! This Thai recipe for mango pudding is really easy to make—you'll have it whipped up and in the refrigerator in just a few minutes. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead.

Mango season recipe, and also you have the expertise that you require to do in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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