If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mango Custard Tartlets recipe here. We also have wide variety of recipes to try.

There are many sources of information on cooking. Some details is tailored towards skilled cooks as well as not for the typical person. It can be puzzling to wade through every one of the available info. Luckily, this Mango Custard Tartlets recipe is easy to do and will provide you some great tips. They will certainly help anybody, also a beginner.

Provide flour.
You need to prepare cold cut unsalted butter.
You need to prepare cold water.
Prepare powdered sugar.
Prepare salt.
Prepare milk.
You need custard powder.
You need to prepare sweetened mango puree.
Provide sugar.
You need to prepare ripe mango chopped.

In a bowl, add flour, sugar and salt. Mix well. Now add cold butter and rub with thumbs until mixture is crumbly.
Add 1 tbsp water and mix, add water by tablespoons as required until dough comes together. Do not knead the mixture.
Add the mixture to cling wrap and cover securely. Gently pat in rectangular shape. Refrigerate for 1 hour.
Grease tart moulds and keep it aside.
Dust the surface and rolling pin with little flour. Roll the dough gently.
Cut the dough little larger than tart moulds.
Gently place the cut dough into moulds and shape them. Trim off the excess. Freeze until ready to use. These should be refrigerated atleast 30 minutes.
Preheat oven to 190. Prick tartlets with fork. This will prevent it to from rising while baking..
Place foil or baking paper in the mould and fill with rice or rajma etc. Place tartlets on baking tray.
Bake for 10 minutes. Remove the foil/baking paper.
Bake for another 10-15 minutes until golden brown. Allow to cool completely.
Mix custard powder in 4 tbsp milk, there should be no lumps.
Boil remaining milk with sugar. Simmer, add custard milk with mango puree and stir until it thickens. In case you have used mango custard powder, you can skip or reduce the mango puree. Allow to cool completely. Refrigerate for 30 minutes.
Pour the custard in tart shells. Garnish with chopped mangoes. Additionally you can add tutti fruitti, nuts or cherries etc. Serve.

Cooking is a form of art as well as it takes some time as well as method to equal experience and also knowledge in the field. There are numerous kinds of cooking as well as additionally various sorts of food from various cultures. Use what you've seen from Mango Custard Tartlets recipe it will certainly help you in your cooking endeavors.

If you find this Mango Custard Tartlets recipe valuable please share it to your close friends or family, thank you and good luck.