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You need chicken.
Use coriander seeds.
Use red chillies.
You need pepper seeds.
You need cumin seeds.
Prepare cloves.
Provide cinnamon.
Provide ginger garlic paste.
Use onion.
Use small piece tamarind.
Provide turmeric powder.
Use Salt.
You need Coriander leaves for garnish.

Other unique and popular non veg recipes on the blog are palak chicken, chicken tikka recipe, kfc chicken recipe, chicken biryani recipe, chicken. Mangalorean cuisine is famous for its seafood. But the chicken sukka, also known as Kori Ajadina—a dry preparation with curry leaves, tamarind and coconut—has its own fan base. Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection.

In pan roast coriander seeds, red chillies, cumin seeds, cloves.
Blend add tamarind along with roasted spices it in mixer..
After blend fine paste is ready. now chop onion.
Heat 1 spoon oil in a pan add bay leaf half cinnamon stick then add onion saute it till become golden brown then add ginger garlic paste..
Now add chicken and cook it. add salt. After it is half cooked add grinded ma'salad paste. Fry the ma'salad with chicken.add little for more thickness..
Add grated dry roasted coconut mix well with chicken..
Now add coriander leaves. chicken sukka ready. You can serve it with rice, Kori roti, Neer dosa, chapathi..

If you want to make a really special chicken curry then this is the recipe for you, top it off with some homemade spiced flatbreads for a real treat. Season with salt and lemon juice. The Chicken Sukka is a popular and much loved dish among Mangaloreans. Different communities make it differently with minor changes in the ingredients I have already posted the recipe of the Bunt style Kori Aajadina and I know that Protestants make it differently too. Chicken Sukka is nothing but a.

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