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There are several resources of details on cooking. Some information is geared in the direction of skilled cooks and except the typical individual. It can be perplexing to wade through all of the offered details. Luckily, this Kori Gassi/ Mangalorean Chicken Curry recipe is easy to make and will give you some excellent ideas. They will certainly help any person, also a newbie.

You need curry cut Chicken.
Use Thick Coconut milk.
You need to prepare lemon sized Tamarind.
Use Oil.
Provide Turmeric.
Provide Onion finely chopped.
You need Salt.
You need to prepare Water.
You need Curry Leaves.
Use Curry Leaves fried to Garnish.
You need Salt.
Prepare To roast and grind.
Provide Ghee.
Prepare small Onions sliced.
Prepare Garlic cloves.
You need grated Coconut.
Use Fenugreek Seeds.
Prepare byadagi or dry Kashmiri Red Chilli.
Use Coriander seeds.
Use black Peppercorns.
You need to prepare Cinnamon stick.
You need Cloves.
You need Cumin seeds.

Mangalorean chicken curry or Kori Gassi is a chicken curry like no other. The signature dish of the folks hailing from bunt community, this fiery red chicken curry combines the mild sweetness of coconut with a medley of spices to create a complexly flavored curry that is a treat to your senses. Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making.

Soak tamarind in 1/4 cup water for 20 minutes. squeeze pulp and discard the waste.
Marinate chicken with turmeric and 1/2 teaspoon salt for 20 minutes.
Roast fenugreek seeds until golden brown.
Add dry spices, roast over low heat until aromat. keep it aside.
In same pan, melt ghee, add onions and garlic. saute until onions are tender.
Allow the mixture to cool completely.
Grind coconut with spices and onions, garlic and adequate water to form smooth paste.
Heat oil in a pan, add onions and saute until golden brown.
Add marinated chicken. stir fry on high heat for 2-3 minutes.
Cover and cook for 5-6 minutes, stirring occasionally.
Add ground paste, curry leaves and salt. mix well.
Cover and cook for 8-10 minutes stirring occasionally.
Add water and tamarind pulp. check for salt. mix well.
Cover and cook until chicken is cooked.
Add coconut milk and stir. switch off. do not cook after adding coconut milk.
Garnish with fried curry leaves and serve hot with rice, dosa or chapati.

The ingredient list might appear daunting but don't let it deter you from giving. Mangalorean Chicken Curry is a delicious, spicy and tangy curry prepared with coconut milk and tamarind. Mangalorean Chicken Recipe is a great combination with freshly made rice balls and also with kori roti. Add the chicken cubes and stir and simmer until the chicken is cooked and the gravy is fairly thick. This recipe is for medium spicy eater, you can For example - Black Cod, Asparagus and Beans and Ethnic dishes would be - Mangalorean Chicken Curry, Fish in Banana Leaf, Avial, Masala Dosa.

There is always something new to discover when it comes to food preparation and also every cook's skill-set is open to enhancement. This Kori Gassi/ Mangalorean Chicken Curry recipe is simply a couple of recipe suggestions to help enhance your chef's performance. There are much more excellent recipes out there and also excellent chefs keep trying to find them throughout their lives. Constant knowing is the vital to ever-improving cooking abilities.

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