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There are several sources of info on cooking. Some details is geared in the direction of skilled chefs and except the average person. It can be perplexing to wade through all of the readily available info. Luckily, this Mashed leftover potatoes pancakes recipe is easy to make and will certainly give you some great suggestions. They will help any person, even a newbie.

Prepare Leftover Mashed potatoes.
You need Garlic powder.
Prepare chillies.
You need Oil(shallow frying).
Provide Salt.
Use White pepper.
Use oil.

Mashed potatoes can easily be turned into delicious potato pancakes covered in a crispy bread crumb crust - perfect use for any leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. Store your leftover mashed potatoes in an airtight container in the fridge and they will be good for up to three days. Once you have made the pancakes, you store them in the fridge for two to three days and reheat them in the oven.

Mix potatoes,oil and all spices and mix..
Roll them into small balls and flatten them.
Shallow fry them till golden brown.
Serve.

How Do You Serve These Pancakes? Forming leftover mashed potatoes into patties and pan-frying them is easily the most delicious thing you can do with leftovers. If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes. What to do with leftover mashed potatoes? This leftover mashed potatoes breakfast will be a hit with your family, especially KIDS.

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