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Every person enjoys the suggestion of taking a seat to a delicious home-cooked meal, but with today's hectic routines, it can be tougher than ever before to locate the moment to put one with each other. The good news is, aid is around, the Leftover Rice Pancakes recipe and guidance in this write-up will certainly aid you put together healthy meals for your family members in a surprisingly, short time.

Provide Cooked Rice.
Provide Whole Wheat Flour.
Use Gram flour (besan).
You need to prepare Onion Chopped.
Use Turmeric powder.
You need Asafoetida.
Prepare Green chillies finely chopped.
Provide Garlic chopped.
Use Ginger chopped.
Use Yogurt.
Prepare Salt.
You need Fresh coriander leaves chopped.
Prepare Oil for shallow frying.

Step-1 Mix together the cooked rice and onions. Add the whole wheat flour, gram flour, turmeric powder, asafoetida, green chillies, garlic, ginger, yogurt, salt and coriander leaves and mix well. Add one-fourth cup of water and knead into a soft dough. Cover and set aside for ten to fifteen minutes. Step 2 Divide the dough into eight equal portions and roll into balls. Step 3 Grease a plastic sheet with oil and place a dough ball on it and press evenly to make a thick roundel or pancake..
Similarly make the remaining pancakes. Step 4 Heat a non-stick tawa. Place each pancake on it, one by one and shallow-fry till both the sides turn golden. Step 5 Serve hot with ketchup or chutney of Your Choice..

Take these Leftover Rice Pancakes recipe concepts and also use them and maybe even experiment while you are at it. The kitchen is a fantastic place to attempt new points with the best aid.

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