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There are lots of resources of details on cooking. Some info is geared towards knowledgeable cooks as well as not for the average person. It can be puzzling to learn every one of the offered information. Fortunately, this Persimmon and Chrysanthemum Leaf Salad recipe is easy to make and will certainly offer you some great suggestions. They will certainly help anybody, also a beginner.

Prepare Chrysanthemum leaves.
You need to prepare Persimmon.
You need to sprinkle Walnuts (optional).
Use Ponzu.
Prepare Sesame oil.

Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water..
Thinly slice the persimmon into 5 mm wedges..
Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together..
Lightly chop up walnuts and scatter on top..

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