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Cooking might be one of the earliest skills in the world. That does not indicate that there are any limits to the understanding offered for the chef thinking about enhancing his/her abilities. Even the finest cooks, also specialists, can always discover new recipes, techniques and also strategies to boost their kitchen skills, so lets try this Oil-Free Apple & Chrysanthemum Leaf Salad recipe, we hope you like it.

Prepare Chrysanthemum leaves (kikuna).
Use Apple.
Prepare Natural Salt.
You need to prepare Macrobiotic Mayonnaise (Recipe ID: 710620).
Provide White miso.
You need to prepare White sesame paste.
Use Vinegar.

Wash the chrysanthemum leaves and drain. Add to a ziplock bag or similar and leave them in the refrigerator to crisp. Drain thoroughly just before use..
Peel the apples and slice into matchstick shapes. Submerge in water with a sprinkle of salt added in for 2-3 minutes. Drain well..
If you use Wao's "Simple Apple Slicing Method", you can cut these apples up quite easily. (You cut it into strips afterwards.) https://cookpad.com/us/recipes/147655-an-easy-way-to-cut-apples.
Mix together all of the macrobiotic mayonnaise ingredients. Combine the mayonnaise with the sliced apple and chrysanthemum leaves (torn into bite-sized pieces) and arrange on a plate..
Here is the sister recipe to the mayonnaise: "Carrot Salad". https://cookpad.com/us/recipes/148477-oil-free-carrot-salad-with-sesame-miso.

Everybody intends to be a better chef. Everybody wants to explore fun recipes. Finding the moment as well as feeling the motivation to be imaginative in the cooking area can occasionally pose an obstacle though. We hope these Oil-Free Apple & Chrysanthemum Leaf Salad recipe can bring the magic to your cooking area. Give a couple of these ideas a try tonight, your taste buds will certainly thank you!

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