Recipe for Perfect Student Meal: Japanese Chicken Chop Rice (Katsu Don)
Recipe for Perfect Student Meal: Japanese Chicken Chop Rice (Katsu Don)
Looking for the perfect Student Meal: Japanese Chicken Chop Rice (Katsu Don) recipe? look no further! We provide you only the perfect Student Meal: Japanese Chicken Chop Rice (Katsu Don) recipe here. We also have wide variety of recipes to try.
Whether you are a college student just beginning your own cooking experiments or a skilled chef with lots of dinner events under your belt, there is constantly something new to learn about cooking. We hope these Student Meal: Japanese Chicken Chop Rice (Katsu Don) recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.
Student Meal: Japanese Chicken Chop Rice (Katsu Don) Recipe
To cook Student Meal: Japanese Chicken Chop Rice (Katsu Don) you need 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Student Meal: Japanese Chicken Chop Rice (Katsu Don) :
Provide Chicken Thigh.
Use Cooked Rice.
Use Cooking Oil (shallow frying).
Use Panko breadcrumbs.
Prepare Marinade (mix in a bowl);.
Prepare Egg.
You need to prepare Corn Flour.
You need to prepare Salt (1 or 2 pinch).
You need Sauce.
Provide Water.
Use Kikkoman Soy Sauce.
You need to prepare Dashi (1 pinch).
Provide Onions (slice or chopped).
Use Spring Onions (chopped finely, garnish).
Prepare Optional;.
You need Vinegar.
You need Sugar.
Student Meal: Japanese Chicken Chop Rice (Katsu Don) instructions :
CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..
Now that you have checked out the Student Meal: Japanese Chicken Chop Rice (Katsu Don) recipe, as well as you have the knowledge that you need to perform in the kitchen area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.
If you find this Student Meal: Japanese Chicken Chop Rice (Katsu Don) recipe valuable please share it to your friends or family, thank you and good luck.
