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If you are having difficulty recently in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Lots of people have natural cooking talent yet not quite adequate know-how to cook with excellence. This Oyakodon dish is a great start, very easy to cook and scrumptious.

You need chicken breast fillet (cut diced).
Provide chicken thighs (cut diced).
Use egg (beaten).
Prepare onion (cut triangle).
You need leek (sliced).
You need to prepare mirin.
Prepare soy sauce.
Use Salt & sugar.
Provide dashi powder.
Prepare Water.
Provide Gari (japanese ginger pickled).

Oyako means parents and And Oyakodon is definitely categorized in B class gourmet. It doesn't matter though, because it still tastes. Man, the oyakodon from that stall is so good, I could have it everyday. Together, oyakodon simply means "parent and child rice bowl".

Marinade the chicken with soy sauce for 5 minutes..
Boil some water, add dashi powder, and put sliced onion in..
Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked..
When the stock start to dry, put the beaten egg in, followed with the leek..
Give extra time to let it cool before served to get a better taste..
Serve with gari (japanese ginger pickled), and togarashi..

Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Hi guys, today I'm going to share very classic Japanese donburi recipe, Oyakodon. Donburi means rice bowl dish in Japanese and they have so many different types of donburi. Oyakodon, or 'parent and child' donburi is a homey Japanese rice bowl dish of chicken, egg, and onions are simmered together in a fragrant stock of dashi and is clung together with softly cooked egg. Lihat juga resep Oyakodon (Japanese Chicken n Egg Rice Bowl) enak lainnya. oyakodon. 親子丼.

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