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Steps to Make Delicious Oyako-don

Steps to Make Delicious Oyako-don

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Oyako-don recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Maybe you are simply a kitchen professional? Or like several others, you may be an amateur.Whatever the case might be, useful cooking guidance can add some fresh ideas to your cooking. Take a while as well as discover a few things that can splash some new fun into your kitchen routine. This Oyako-don recipe maybe a perfect fit for you.

Oyako-don Recipe

Oyako-don

You can have Oyako-don using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oyako-don :

  1. You need eggs.
  2. Use onion(small).
  3. Provide Chicken thigh.
  4. Use soy sauce.
  5. Use tablespoon~ sugar.
  6. You need to prepare hondashi(Powder,japanese soup stock).
  7. You need to prepare sake(if you had it).
  8. Prepare water.
  9. You need black pepper (as you like it).
  10. You need to prepare cooked rice.

It is a rice bowl dish that uses both the chicken and the egg as toppings. Check out our video on how to make! Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the.

Oyako-don instructions :

  1. First, slice up the onion and chicken cut into cubes.Pour water, hondashi and sake in a pot.Cook it on medium heat. when the pot boils,add the onion and chicken and sugar.Heat until meat is cooked.It is delicious even if you simmered onions..
  2. Then,add soy sauce to the pot and heat for 5 minutes.I don't recommend putting soy sauce from the beginning.(Please taste it and adjust the amount of soy sauce.).
  3. Heat the pan over medium heat.Scoop up soup and ingredients from the pot.And put in a frying pan.Beat an egg in a bowl.Pour egg evenly on surface to the frying pan.Put the lid until the egg is heated..
  4. It is like this.And put it on rice..
  5. It's ready to eat!(Put on a black pepper.).
  6. I made it ! @guam.
  7. .

Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort. Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It's a whole meal in one bowl. Never mind the chicken or the egg.

You do not need to be a pro to prepare a terrific dish. There are many recipes that look difficult as well as overwhelming, however remain in fact, quite simple among it is Oyako-don recipe. We wish, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen area.

If you find this Oyako-don recipe valuable please share it to your close friends or family, thank you and good luck.

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