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Prepare tonkatsu.
Prepare dashi stock.
You need soy sauce.
You need Mirin.
You need large eggs.
You need onion.
You need servings steamed rice.

Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ).
Slice onion, and lightly beat the eggs and set aside..
Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens..
Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot..
Slice your tonkatsu into pieces and place on top of the onions..
Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set..
Serve over bowls of steamed rice..

A wonderful, home-cooked meal is the kind of thing all of us remember. Making use of these Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) recipe to improve your cooking is the same as an athlete who keeps training-- the more you do it, the far better you get, find out as high as you can about food preparation. The more recipe you have, the better your meals will certainly taste.

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