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Recipe for Delicious Japanese Pork Stew: Nikujaga

Recipe for Delicious Japanese Pork Stew: Nikujaga

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Whether you are an university student simply starting your own culinary experiments or a skilled chef with several supper celebrations under your belt, there is constantly something new to learn about cooking. We hope these Japanese Pork Stew: Nikujaga recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.

Japanese Pork Stew: Nikujaga Recipe

Japanese Pork Stew: Nikujaga

You can have Japanese Pork Stew: Nikujaga using 14 ingredients and 6 steps. Here is how you do it.

Ingredients of Japanese Pork Stew: Nikujaga :

  1. You need Pork Slices.
  2. Provide Yellow Onion.
  3. Use Garlic Cloves.
  4. Prepare Carrots.
  5. Provide Potato.
  6. Provide Soy Sauce.
  7. Provide Mirin.
  8. Use Cooking Wine.
  9. Provide Water.
  10. Prepare Some Bonito stock.
  11. Prepare Marinate Sauce (Below).
  12. You need Soy Sauce.
  13. Provide Mirin.
  14. You need to prepare Sugar.

Japanese Pork Stew: Nikujaga instructions :

  1. Chop Onion, garlic. Carrot and potato cut into bite size..
  2. Marinate pork with a little bit of soy sauce, mirin and sugar for 15 minutes..
  3. Heat a pot, add onion and garlic and panfry till fragrant. Then add carrot, mix, add pork and cook till pork is slightly cooked..
  4. Add water, soy sauce, bonito stock, cooking wine and lastly potato, mix well..
  5. Stew for 20 mins (If there is stuff floating on the top after 15 mins, scoop them up.). Put into a large bowl for sharing and add some green onion on top..
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Since you have actually read Japanese Pork Stew: Nikujaga recipe, it is the moment for you to head to the kitchen and prepare some excellent food! Remember, food preparation is not a skill that can be one hundred percent right at first. Practice is required for you to understand the art of cooking.

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