6 Perfect Japanese Savory Pan Cake (Okonomiyaki) Recipes
6 Perfect Japanese Savory Pan Cake (Okonomiyaki) Recipes
If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Japanese Savory Pan Cake (Okonomiyaki) recipe here. We also have wide variety of recipes to try.
There are many sources of info on cooking. Some information is geared in the direction of knowledgeable cooks and except the ordinary person. It can be perplexing to wade through every one of the offered information. Fortunately, this Japanese Savory Pan Cake (Okonomiyaki) recipe is easy to do and will certainly provide you some great tips. They will certainly benefit any person, even a beginner.
Japanese Savory Pan Cake (Okonomiyaki) Recipe
To cook Japanese Savory Pan Cake (Okonomiyaki) you need 12 ingredients and 9 steps. Here is how you do that.
Ingredients of Japanese Savory Pan Cake (Okonomiyaki) :
Use all purpose flour : (A).
You need to prepare potato starch : (A).
You need baking powder : (A).
Provide Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A).
Use grated potato.
You need to prepare Sake (white wine).
Use eggs.
Provide sliced pork.
You need cabbage (chopped).
Provide your favourite toppings (shrimps, squid, etc.).
You need Bonito flakes n Aonori for toppings (optional).
Provide Okonomiyaki sauce n mayonnaise.
Japanese Savory Pan Cake (Okonomiyaki) instructions :
Add all ingredients (A) in a large mixing bowl and mix with a whisk..
Pour the Dashi broth and the grated potato, and the sake in the bowl..
Let the batter rest in a fridge at least for 3 hours..
Chop the cabbage into small pieces..
Grease a frying pan and heat it..
Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much..
Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while..
When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked..
Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori..
Since you have checked out the Japanese Savory Pan Cake (Okonomiyaki) recipe, and also you have the know-how that you need to carry out in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.
If you find this Japanese Savory Pan Cake (Okonomiyaki) recipe helpful please share it to your close friends or family, thank you and good luck.
