Looking for the perfect Natto Spaghetti recipe? look no further! We provide you only the perfect Natto Spaghetti recipe here. We also have wide variety of recipes to try.

There are many resources of details on cooking. Some information is geared in the direction of seasoned cooks as well as not for the average person. It can be puzzling to learn every one of the offered details. The good news is, this Natto Spaghetti recipe is easy to do and will provide you some great tips. They will help anybody, even a beginner.

You need spaghetti.
You need to prepare onion.
Prepare - 100 g raw shiitake mushroom (any mushrooms are okay).
You need to prepare cups natto.
Prepare olive oil.
You need to prepare chicken consommé powder.
Provide soy sauce.
You need to prepare white wine.
Prepare butter.
You need to prepare black pepper n salt for seasoning.
You need fresh parsley (I used Mizuna, Japanese vegetable instead.).

The secret ingredient you never knew you needed. Then add drained spaghetti and natto. Remove from heat and stir in scallions and crispy pancetta. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic strain Bacillus Subtilis.

Start cooking spaghetti.
Slice the onion. Remove hard tips of mushrooms and slice them..
Stir some natto and then add soy sauce and mixed them up together..
Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes..
When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt..
Serve with parsley..
Natto and cheese are good friends. Add some parmesan cheese if you like..

Natto is most commonly eaten as a Japanese style breakfast food. Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones Natto is super nutritious. It contains good levels of many nutrients that are important for optimal health. It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that.

A terrific, home-cooked meal is the kind of thing all of us bear in mind. Making use of these Natto Spaghetti recipe to enhance your food preparation coincides as an athlete who maintains training-- the extra you do it, the far better you get, find out as long as you can about cooking. The even more recipe you have, the far better your meals will certainly taste.

If you find this Natto Spaghetti recipe helpful please share it to your friends or family, thank you and good luck.