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Everybody enjoys the suggestion of sitting down to a tasty home-cooked meal, but with today's busy schedules, it can be tougher than ever to find the moment to put one with each other. Fortunately, help is out there, the Natto Miso Soup with Egg recipe and suggestions in this short article will help you assembled well balanced meals for your family in a remarkably, short time.

You need cup Natto.
You need to prepare beaten egg.
Prepare green onion for topping.
Use Dashi broth.
Provide Miso.

Heat Dashi broth until it boils..
Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion..
When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve..
Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction..
When the egg is cooked, turn the heat off. Add chopped the green onion..
Serve in a bowl. Now your miso soup is ready!.

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