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Everyone loves the concept of taking a seat to a delicious home-cooked dish, however with today's active timetables, it can be more challenging than ever before to discover the time to place one together. Thankfully, help is around, the Gyudon recipe and recommendations in this article will certainly help you assembled healthier meals for your family in a surprisingly, short time.

You need to prepare Sliced beef.
Use Onion 1/2 of a whole.
Provide Ginger 1 teaspoon of minced.
You need Dashi 80ml (Japanese soup stock).
Use Soy sauce.
Provide Mirin.
Provide Sugar.
You need Rice.

Gyūdon is considered to have come from Sukiyaki-don and the old dish gyūnabe, where thin slices of beef are cooked with vegetables in a pot, and at. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions There are a couple of keys to good gyudon. It's typically made with ribeye or chuck. Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl.

1. Cut a onion into thin slices..
2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften..
3. Add sliced beef into the pan..
4. Simmer for 10 minutes in low heat.
5. Serve it on a bowl of rice..

It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice. Since the recipe calls for the use of thinly sliced beef. Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

Food preparation a scrumptious meal for your family does not have to suggest spending hrs ploding away in the cooking area. There are many variety of recipes such as Gyudon recipe, you can make use of to whip together a great meal quickly, quickly your family members will be taking pleasure in the fruits of your labors.

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