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Cooking may be among the earliest abilities worldwide. That does not mean that there are any kind of limitations to the knowledge offered for the chef thinking about boosting his/her abilities. Also the finest chefs, also experts, can constantly discover new dishes, techniques and methods to enhance their kitchen abilities, so lets try this Slow Cooker Teriyaki Chicken recipe, we hope you like it.

You need boneless, skinless chicken breast.
Prepare molasses.
You need to prepare soy sauce, low sodium.
You need to prepare apple cider vinegar.
Prepare ground ginger.
You need garlic clove minced.
Provide fresh black pepper.
You need to prepare cornstarch.
Provide chicken stock.

In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
In a small bowl, whisk together cornstarch and chicken stock until combined..
Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
Toss to coat the chicken with the sauce, and let heat through..
Serve over rice with vegetables..

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