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Step-by-Step to Prepare Homemade Okonomiyaki

Step-by-Step to Prepare Homemade Okonomiyaki

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Okonomiyaki recipe here. We also have wide variety of recipes to try.

Everybody loves the concept of taking a seat to a scrumptious home-cooked dish, but with today's hectic timetables, it can be more challenging than ever before to locate the time to place one with each other. Luckily, help is out there, the Okonomiyaki recipe and recommendations in this write-up will certainly aid you created healthy meals for your family members in a remarkably, short time.

Okonomiyaki Recipe

Okonomiyaki

To cook Okonomiyaki you only need 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Okonomiyaki :

  1. Use cabbage (mince into 1 cm cubes).
  2. You need pork slices (belly is good but use a part suited to your taste).
  3. Use red pickled ginger, chopped (to taste).
  4. You need *80 g flour.
  5. Use *1/2 tsp salt.
  6. You need to prepare *1 tsp sugar.
  7. You need sauce.
  8. You need to prepare dashi (or 120ml water + 2 tsp dashi powder).
  9. Prepare egg.
  10. Provide sesame (vegetable) oil.
  11. You need to prepare For topping (as much as you like):.
  12. You need Dried bonito flakes.
  13. Prepare Green laver/aonori.
  14. Use Mayonnaise.
  15. Prepare Worcester sauce.

Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi(お好み)" literary means "Whatever How to make Okonomiyaki!!!! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Okonomiyaki instructions :

  1. Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge..
  2. Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times..
  3. Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over..
  4. Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid..
  5. Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like..

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.

There is always something new to find out when it concerns food preparation and every chef's skill-set is open to improvement. This Okonomiyaki recipe is just a couple of recipe suggestions to help enhance your chef's efficiency. There are a lot more excellent recipes out there and good chefs keep looking for them throughout their lives. Consistent learning is the essential to ever-improving cooking abilities.

If you find this Okonomiyaki recipe helpful please share it to your good friends or family, thank you and good luck.

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