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If you are having difficulty lately in the kitchen when it concerns getting your cuisine perfect, you are not alone. Many individuals have all-natural cooking skill yet not quite adequate expertise to prepare with perfection. This Hijiki and Tuna Takikomi Gohan dish is a good start, simple to cook and also tasty.

You need to prepare Uncooked Rice (1 cup = 180 ml rice cup).
Provide Dried Hijiki.
You need Carrot.
Provide light tuna.
Prepare Shimeji Mushroom.
You need Abura-age (thin fried tofu).
Provide Soy sauce.
Provide Sugar.
Prepare Sake.
You need Mochi (rice cake).
Use Katsuo-dashi powder.

Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well..
Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces..
Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting..
When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently..

Now that you have actually checked out the Hijiki and Tuna Takikomi Gohan recipe, as well as you have the expertise that you need to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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