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You need takoyaki flour or plain flour.
Use dashi powder.
Provide egg.
Use Japanese soy sauce.
Provide water.
Prepare Fillings and toppings:.
Provide Ham (cut into small pieces).
You need to prepare cheese (break into small pieces).
You need to prepare dried mackerel/katsuobushi flakes.
You need Japanese mayonnaise.
Prepare tonkatsu sauce.

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To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water..
Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds..
Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre..
Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes..

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