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Use sliced cabbage.
You need to prepare eggs.
You need flour.
Provide Water.
Prepare salt.
You need dashi granules.
You need to prepare Japanese mayonnaise.
Provide Japanese bulldog sauce.
You need to prepare Aonori.
You need Oil for frying.

Combine sliced cabbage, eggs, flour, salt, dashi in a big bowl. Stir well. Add water bit by bit until the mixture becomes a bit thick and not too runny..
Heat about 1 tbsp oil in a pan. Use medium heat. Pour some batter and try to spread it by patting it with a wood spatula. When you notice the bottom side has become brownish, flip the okonomiyaki and wait until the other side is cooked..
Pour some bulldog sauce on it, then Japanese mayo. Sprinkle aonori, and serve..

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