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Recipe for Tasty Nikujaga  (Simmered meat and potatoes)

Recipe for Tasty Nikujaga  (Simmered meat and potatoes)

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Everyone enjoys the suggestion of sitting down to a delicious home-cooked dish, however with today's busy timetables, it can be tougher than ever before to discover the moment to put one together. The good news is, aid is out there, the Nikujaga  (Simmered meat and potatoes) recipe and suggestions in this article will certainly aid you assembled well balanced meals for your family in a remarkably, short time.

Nikujaga  (Simmered meat and potatoes) Recipe

Nikujaga  (Simmered meat and potatoes)

You can cook Nikujaga  (Simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you do it.

Ingredients of Nikujaga  (Simmered meat and potatoes) :

  1. Use potatoes.
  2. You need to prepare onion.
  3. You need to prepare carrot.
  4. Use sliced beef or pork (ground meat is also ok.).
  5. Prepare olive oil.
  6. Provide sake.
  7. You need sugar.
  8. You need to prepare mirin.
  9. Prepare soy sauce.
  10. You need to prepare dashi.

Home » International Foods » Nikujaga - Japanese Simmered Beef and Potatoes. The Japanese navy chefs were ordered to create a version of beef stew that the British Royal Navy were eating! With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. It's a real work horse of the Japanese home kitchen and quite literally translates to "meat and potatoes".

Nikujaga  (Simmered meat and potatoes) step by step :

  1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes..
  2. Add olive oil to the flying pan and sauté beef..
  3. Add onion, carrot, and potato and sauté them..
  4. Add dashi, sake and sugar. Simmer it for 5 minutes..
  5. Skim the scum. Add mirin and soy sauce..
  6. Place the paper towel directly on the food and simmer it for 25 minutes..

Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking Meat in Nikujaga has to be beef (at least I believe that). Where I'm from (Osaka), niku is beef. If someone serves me Nikujaga and I don't see.

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