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You need dashi stock.
You need mirin.
You need sugar.
You need to prepare shoyu/soy sauce.
Provide eggs.
Use salt.

Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course..
Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt..
In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved..
Add the shoyu mixture into the beaten egg. Mix it thoroughly..
Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan..
Start rolling the egg by using spatula or chopstick. Do not overcook the egg.　Keep the heat low..
Push the cooked egg to the edge. Add more egg mixture..
Keep rolling until all mixture is used up.
Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊.

Cooking is a type of art as well as it takes time as well as technique to equal experience as well as experience in the field. There are lots of forms of cooking and also several sorts of food from different cultures. Apply what you have actually seen from Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) recipe it will help you in your food preparation undertakings.

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